Ingredients: 

• 1 tbsp oil 2 large onions

•  4- 5 garlic cloves 

• 8 - 10 red chillies 

• 2 tomatoes 

• Salt to taste 

• 4 tbsp shredded coconut   

Method: 

1. In a pan, heat the oil, then add chopped onions and sauté. 

2. Next, add in the garlic, red chillies and sauté for 2 minutes. 

3. Now add tomatoes and salt, mix well. 

4. Cover and cook until the vegetables are tender. 

5. Once done with cooking, then let it cool down completely.  

6. In a blender add coconut, onion mixture and blend smooth.